Want a fresh baked apple pie on a summer day without having to spend hours in the kitchen? I have done all the work for you! Simply pour this 32 ounce jar into a 9″ pie crust, top with your favorite topping, and bake to temperature. That’s it!
Honeycrisp Apples picked fresh from Washington State and preserved in a lightly spiced clearjel, leaving the end flavor and possibilities up to you. I prefer a baked pie with cinnamon crumb top, but its also great on a single scoop of vanilla ice cream or making a quick apple crisp.
2012 APPLE PIE INGREDIENTS: Honeycrisp Apples, Water, Cranberry, Pure Cane Sugar, Golden Brown Sugar, ClearJel® (modified food starch), Lemon, Cinnamon, Clove, Nutmeg