A traditional Puerto Rican Rum Cake, handed down through generations, modified slightly to be simpler with fewer ingredients. This Award Winning Rum Cake is a fluffy moist yellow cake topped with roasted pecans and a hint of cinnamon… and Rum of course! This is one of HomeMaking Queen’s specialty flavors that also contains ALCOHOL. That’s right, this Rum Cake is made just like a normal cake, but infused with Rum before and after baking. My Pecan Spice Rum Cake contains 9% alcohol by volume, may cause drowsiness, and should be consumed by responsible adults. From my family to yours, Enjoy!